Commercial Fridge Repair Melbourne

We cover Melbourne-wide, across the metro area and into the outer suburbs most single-operator repairers won't travel to. Because we run a full team of field technicians rather than one or two, coverage doesn't depend on whether someone happens to be nearby. If you're running a commercial kitchen, bar, or cold store anywhere in greater Melbourne, we can get a refrigeration technician to your site. Call us with your postcode, and we'll confirm timing on the spot.

Same-day service is available, subject to availability, and with a 60-plus-person team, "available" means more often than not. A dead fridge or coolroom is lost stock and lost trade by the hour, so commercial breakdowns get triaged ahead of routine work. The honest part: if every slot is booked, we'll tell you straight rather than promise a window we can't hold. Our office team works Monday to Saturday, so there's a real person to call when something fails.

Yes, we do. Most breakdowns we get called to didn't happen overnight. They build from a worn seal or a refrigerant leak nobody catches early, and a coolroom can go from fine to a full stock write-off fast. We run scheduled servicing for places that can't gamble on a failure, aged care kitchens and busy restaurants especially. For regular B2B clients, it runs as a contract, with set visits and priority if something goes wrong.

A fixed call-out fee covers the first visit, diagnosis and initial repair time included. It's separate from parts and any additional labour, and nothing extra gets done without a quote you approve first. If a part needs ordering and we have to return, there's no second call-out fee; you only pay for the part and the labour to fit it. We'll talk pricing over the phone, so you know the full cost before anything starts.

All of them, every brand, make, and model across commercial refrigeration, gas and electric. Coolrooms, display cabinets, under-bench units, glass chillers, ice machines, prep counters: if it keeps stock cold, we work on it. Running a full team means we're not limited to the handful of brands one technician happens to know. Whether it's a common unit or something less standard, we can source parts and carry out the repair. Tell us the make on the call, and we'll come prepared.

Yes on both. Any work involving refrigerant requires an ARC licence by law, and our refrigeration technicians hold it, which covers re-gassing and sealed-system repairs done properly. Every job is backed by our workmanship guarantee: 3 months on labour, 12 months on parts. That's in writing, explained at handover, not buried in fine print. If something we repaired fails within those terms, we come back and make it right.

Leave the doors shut. A sealed commercial fridge holds its temperature for hours, and opening it to check just lets that out. If there's another cold unit you can move the perishable stock to, do it sooner rather than later. If the fridge keeps tripping the power, switch it off and leave it off rather than resetting it. When you call, tell us what it's doing and that usually points us to the part.